PAAN LIKE YOU’VE NEVER TASTED BEFORE
Best paan in Chicago
Paan refers to betel leaf chewing, a traditional practice in South Asia and Southeast Asia. It involves chewing a betel leaf wrapped around ingredients like areca nuts, slaked lime, and various spices for a stimulant and narcotic effect. In Bangladesh, paan is a popular and culturally significant practice, often seen as the Bengali version of chewing gum.
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FRESH MADE PAAN. GREAT TASTE.
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Paan is a preparation combining betel leaf with areca nut widely consumed throughout Southeast Asia, East Asia, and the Indian subcontinent. It is chewed for its stimulant and psychoactive effects. After chewing it is either spat out or swallowed. Paan has many variations.
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NARENDRA MODI PAANMumbai cafe's signature paan with twist.
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SHIELA KI JAWANI PAAN
We are specialized in making most desirable and famous Shiela Ki Jawani Paan, made through various key ingredients like fennel seeds, chopped glazed cherries, taichi dana, and gulkand and mix saunf in the right proportion.
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SWEET PAAN
We are specialised in making most desirable and famous Sweet Paan, made through various key ingredients like fennel seeds, chopped glazed cherries, taichi dana, and gulkand and mix saunf in the right proportion.
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CHOCOLATE PAAN
The chocolate paan ingredients include paan leaves, gulkand, saunf, coconut, and lots of chocolate.
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THE BEHIND THE SCENES AT THE MUMBAI CAFE
Since 2014 The Mumbai Cafe has been sharing it's passion for India/Pakistan Street Cooking with Chicagoland. We remain committed to serving Fresh, Innovative and High Quality Street foods at affordable prices. The Mumbai Cafe is a Fusion Cafe catering to your taste buds with unique bites & drinks from back home. We recently introduced "Bhai-Bhai Omelette & Kabobs" varieties straight from Hot Tawa & Grills. We have the house of most unique "Paan" collection for your watering mouths. Flavors of India Ice-Golas from back home such as Kala-Khatha, Kachi Keri and more all Freshly made to order.
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